Baking Excellence members http://www.bakingexcellence.co.uk/ 2010-08-05T01:27:51+01:00 Baking Excellence http://www.bakingexcellence.co.uk/ http://www.bakingexcellence.co.uk/lib/images/favicon.ico text/html 2007-04-05T13:10:43+01:00 Bakery Training Council http://www.bakingexcellence.co.uk/doku.php?id=members:bakery_training_council&rev=1175775043&do=diff The Bakery Training Council is accredited by government as the National Training Organisation (NTO) for the UK baking industry. It is an employer based body set up to represent and develop the training and qualifications interests of all people who work in the industry. It has three main members: The National Association of Master Bakers, In-store Bakery Consortium and the Scottish Bakery Training Council. text/html 2007-04-05T13:10:43+01:00 British Society of Baking http://www.bakingexcellence.co.uk/doku.php?id=members:british_society_of_baking&rev=1175775043&do=diff Case Studies - Caroline Bardsley - Lisa Preston - Marc Briscoe - Katharine Hodgson - Tracy O'Hara The British Society of Baking was founded in 1955. Nearly fifty years later, the Society's objectives are unchanged, with its constant commitment to the support of its members. text/html 2007-04-05T13:10:43+01:00 Campden and Chorleywood Food Research Association http://www.bakingexcellence.co.uk/doku.php?id=members:campden_and_chorleywood_food_research_association&rev=1175775043&do=diff The Campden & Chorleywood Food Research Association (CCFRA) is the world's largest membership based food research association. It serves over 2,000 member sites in over 60 countries worldwide. It has a subsidiary company in Hungary. CCFRA's independent status enables it to provide unbiased support to all sectors associated with the agri-food chain. This includes the agricultural sector and companies involved with food and drink manufacture, packaging and equipment supply, distribution, retailin… text/html 2007-04-05T13:10:43+01:00 National Association of British and Irish Millers http://www.bakingexcellence.co.uk/doku.php?id=members:national_association_of_british_and_irish_millers&rev=1175775043&do=diff Awaiting profile information. text/html 2008-12-04T09:42:46+01:00 National Association of Master Bakers http://www.bakingexcellence.co.uk/doku.php?id=members:national_association_of_master_bakers&rev=1228383766&do=diff National Association of Master Bakers - the trade association for craft bakers in England and Wales. The Association recognises the commercial pressure within which the industry operates. It believes that developing people in all its aspects, is one of the principal measures that influences the sector's health and success. Development, which will enable the sector to provide the products today's consumers need. It is this long held belief which is behind the NAMB's total commitment to Baking Ex… text/html 2007-04-05T13:10:43+01:00 Scottish Bakery Training Council http://www.bakingexcellence.co.uk/doku.php?id=members:scotish_bakery_training_council&rev=1175775043&do=diff The Scottish Bakery Training Council (SBTC) was formerly known as the Craft Bakery Training Organisation (Scotland). It is a company limited by guarantee and its main purpose is to carry out the Bakery Training Councils' NTO responsibilities within Scotland. The SBTC has a Chairman and a board of directors who are from the baking industry. SBTC staff include a Chief Executive, General Manager and administrative staff Positions within the SBTC are currently held by the following people: text/html 2007-04-05T13:10:44+01:00 Scottish Association of Master Bakers http://www.bakingexcellence.co.uk/doku.php?id=members:scottish_association_of_master_bakers&rev=1175775044&do=diff The SAMB is a Trade Association representing the Scottish Craft Bakery Industry. It is also an Approved Centre and Training Organisation to deliver * Craft Baking (Production Operations) SVQ level 2 * Craft Baking (Technical Operations) SVQ level 3 * Craft Baking (Technical Operations) SVQ level 3/Modern Apprenticeships * Bakery Service SVQ level 2 * Retail Operations SVQ levels 2 and 3 * Retail Operations SVQ level 3/Modern Apprenticeships * Food and Drink Man. Operations SVQ lev… text/html 2008-12-04T09:43:52+01:00 Baking Excellence Members http://www.bakingexcellence.co.uk/doku.php?id=members:start&rev=1228383832&do=diff * The Association of Bakery Ingredient Manufacturers * The British Confectioners' Association * Food and Drink Federation (was BCCCA) * British Society of Baking * Campden and Chorleywood Food Research Association * The Federation of Bakers * National Association of British and Irish Millers * National Association of Master Bakers * Scottish Association of Master Bakers * The Worshipful Company of Bakers text/html 2007-04-05T13:10:44+01:00 The Association of Bakery Ingredient Manufacturers http://www.bakingexcellence.co.uk/doku.php?id=members:the_association_of_bakery_ingredient_manufacturers&rev=1175775044&do=diff The Association of Bakery Ingredient Manufacturers (abim) is the trade association for UK manufacturers and suppliers of high quality ingredients to the baking industry. abim was established in 1917 as BATA (the Bakery Allied Traders Association) and is affiliated to the Food & Drink Federation. abim is also a member of FEDIMA (Federation of Intermediate Products Industries for the Bakery and Confectionery Trades in the EEA), the European association for bakery and confectionery ingredient manu… text/html 2010-08-04T08:33:59+01:00 Food and Drink Federation (was BCCCA) http://www.bakingexcellence.co.uk/doku.php?id=members:the_biscuit_cake_chocolate_and_confectionary_alliance&rev=1280907239&do=diff Biscuit, Cake, Chocolate and Confectionery Group The BCCC Group represents the specific interests of UK biscuit, cake, chocolate and confectionery manufacturing/supplying/marketing companies. The Group is the representative and influential voice of the biscuit, cake, chocolate and confectionery sector, promoting the industry and representing its viewpoint to government, to all relevant regulatory, scientific and enforcement authorities and other public bodies. text/html 2007-04-05T13:10:45+01:00 The British Confectioners' Association http://www.bakingexcellence.co.uk/doku.php?id=members:the_british_confectioners_association&rev=1175775045&do=diff The British Confectioners' Association is a body of practising flour confectioners. It is a craft organisation and plays no part in trade politics or in negotiation or discussions with official bodies. Membership is by individual and not by firm. It is limited to 60 ordinary members who are elected once a year by postal ballot. By tradition a quarter come from Scotland. text/html 2007-04-05T13:10:45+01:00 The Federation of Bakers http://www.bakingexcellence.co.uk/doku.php?id=members:the_federation_of_bakers&rev=1175775045&do=diff Awaiting profile information. text/html 2007-04-05T13:10:45+01:00 The Worshipful Company of Bakers http://www.bakingexcellence.co.uk/doku.php?id=members:the_worshipful_company_of_bakers&rev=1175775045&do=diff The Worshipful Company of Bakers was first established by Royal Charter over 500 years ago. It is the second oldest recorded craft guild and one of the older City of London Livery Companies. Trade and craft associations known as Guilds or Livery Companies flourished all over Europe since the early middle-ages. They protected customers, employers and employees alike by checking standards of work, quality of goods, weights and measures, and imposed severe penalties on those who broke the rules. T…