http://www.bakingexcellence.co.uk/ 2010-08-04T10:52:12+01:00 http://www.bakingexcellence.co.uk/ http://www.bakingexcellence.co.uk/lib/images/favicon.ico text/html 2010-08-04T08:33:59+01:00 jane http://www.bakingexcellence.co.uk/doku.php?id=members:the_biscuit_cake_chocolate_and_confectionary_alliance&rev=1280907239&do=diff Biscuit, Cake, Chocolate and Confectionery Group The BCCC Group represents the specific interests of UK biscuit, cake, chocolate and confectionery manufacturing/supplying/marketing companies. The Group is the representative and influential voice of the biscuit, cake, chocolate and confectionery sector, promoting the industry and representing its viewpoint to government, to all relevant regulatory, scientific and enforcement authorities and other public bodies. text/html 2010-08-03T16:33:08+01:00 jane http://www.bakingexcellence.co.uk/doku.php?id=courses:cabatec&rev=1280849588&do=diff Sponsored by the Biscuit, Cake, Chocolate & Confectionery Association of the UK The Training Modules are self contained and consist of: * Compact Disc, Which explains in detail the material in each learning section. * Workbook, which gives a written summary of each learning section. * DVD, which illustrates various practical and industrial processes. * The course lasts 10-15 hours. It is broken into learning sections, each about 30 or 40 minutes long and each being introduced by a … text/html 2010-08-03T16:32:46+01:00 jane http://www.bakingexcellence.co.uk/doku.php?id=opportunities:cabatec_self_study_award&rev=1280849566&do=diff This award is no longer offered : Please see Cabatec.co.uk for details of the training modules available. text/html 2010-08-03T16:21:39+01:00 jane http://www.bakingexcellence.co.uk/doku.php?id=courses:start&rev=1280848899&do=diff ‘Training Providers’ is a term commonly applied to Training Companies or departments within Colleges of Further or Higher Education, that are able to offer training programmes, usually leading to the achievement of publicly recognised national qualifications. These programmes and qualifications are often publicly funded for certain groups of people e.g. young people and the unemployed. See Training Programmes for further information. text/html 2008-12-05T10:45:21+01:00 admin http://www.bakingexcellence.co.uk/doku.php?id=opportunities:the_joseph_travelling_award&rev=1228473921&do=diff Development Opportunity applies to Those who have at least five years experience working in the baking industry, after completing their initial training. Age range for applicants 25 Years and Over Opportunity type Bakery education and training Employment status of applicants Employed Person The Development Opportunity A Financial Award to enable the mature successful applicant to further their knowledge to the benefit of the baking industry. text/html 2008-12-05T10:43:02+01:00 admin http://www.bakingexcellence.co.uk/doku.php?id=opportunities:abim_product_development_awards&rev=1228473782&do=diff Development Opportunity applies to Anyone working or studying in the baking industry, but aimed at those wishing to develop specialist craft confectionery expertise. Age range for applicants 18 Years and OverOpportunity type Bakery craft and operative skillsEmployment status of applicants Employed Person The Development Opportunity An Autumn 2009 three day expenses paid visit to Europe. Benefits of the Development Opportunity The successful candidate will study a range of Continental ski… text/html 2008-12-05T10:39:22+01:00 admin http://www.bakingexcellence.co.uk/doku.php?id=opportunities:piero_scacco_award&rev=1228473562&do=diff Development Opportunity applies to Anyone working or studying in the baking industry, but aimed at those wishing to develop specialist craft confectionery expertise. Age range for applicants 16 Years and Over Opportunity type Bakery education and training Employment status of applicants Student or Employed The Development Opportunity Award One: An Autumn 2009, three day expenses paid study visit to Europe