http://www.bakingexcellence.co.uk/ 2008-12-05T12:53:57+00:00 http://www.bakingexcellence.co.uk/ http://www.bakingexcellence.co.uk/lib/images/favicon.ico text/html 2008-12-05T10:45:21+00:00 admin http://www.bakingexcellence.co.uk/doku.php?id=opportunities:the_joseph_travelling_award&rev=1228473921&do=diff Development Opportunity applies to Those who have at least five years experience working in the baking industry, after completing their initial training. Age range for applicants 25 Years and Over Opportunity type Bakery education and training Employment status of applicants Employed Person The Development Opportunity A Financial Award to enable the mature successful applicant to further their knowledge to the benefit of the baking industry. text/html 2008-12-05T10:43:02+00:00 admin http://www.bakingexcellence.co.uk/doku.php?id=opportunities:abim_product_development_awards&rev=1228473782&do=diff Development Opportunity applies to Anyone working or studying in the baking industry, but aimed at those wishing to develop specialist craft confectionery expertise. Age range for applicants 18 Years and OverOpportunity type Bakery craft and operative skillsEmployment status of applicants Employed Person The Development Opportunity An Autumn 2009 three day expenses paid visit to Europe. Benefits of the Development Opportunity The successful candidate will study a range of Continental ski… text/html 2008-12-05T10:39:22+00:00 admin http://www.bakingexcellence.co.uk/doku.php?id=opportunities:piero_scacco_award&rev=1228473562&do=diff Development Opportunity applies to Anyone working or studying in the baking industry, but aimed at those wishing to develop specialist craft confectionery expertise. Age range for applicants 16 Years and Over Opportunity type Bakery education and training Employment status of applicants Student or Employed The Development Opportunity Award One: An Autumn 2009, three day expenses paid study visit to Europe