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| + | ====== Piero Scacco Award ====== | ||
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| + | ===== Development Opportunity applies to ===== | ||
| + | Anyone working or studying in the baking industry, **but aimed at those wishing to develop specialist craft confectionery expertise**. | ||
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| + | |Age range for applicants |16 Years and Over | | ||
| + | |Opportunity type |Bakery education and training | | ||
| + | |Employment status of applicants |Student or Employed | | ||
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| + | ===== The Development Opportunity ===== | ||
| + | Award One: An Autumn 2009, three day expenses paid study visit to Europe | ||
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| + | Award Two: An Autumn 2009 visit for two people visit European bakeries. | ||
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| + | ===== Benefits of the Development Opportunity ===== | ||
| + | Successful candidates will be able to study a range of Continental skills | ||
| + | ===== Selection Process ===== | ||
| + | For an information pack, including details of how to apply, please contact, as soon as possible, the Clerk, the Worshipful Company of Bakers, at the address below. | ||
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| + | ===== Application Dates ===== | ||
| + | Closing date for completed applications: June 2009 Interviews: July 2009. | ||
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| + | [[members:The Worshipful Company of Bakers]], Harp Lane, London, EC3R 6DP | ||
| + | For further information, contact the address above or Telephone 020 7623 2223 (Fax 020 7621 1924). Alternatively, email: [[clerk@bakers.co.uk]] | ||
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| + | Back to the list [[opportunities:start]] | ||