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| + | ====== ABIM Product Development Awards ====== | ||
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| + | ===== Development Opportunity applies to ===== | ||
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| + | Anyone working or studying in the baking industry, but aimed at those wishing to develop specialist craft confectionery expertise. | ||
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| + | |Age range for applicants |18 Years and Over| | ||
| + | |Opportunity type |Bakery craft and operative skills| | ||
| + | |Employment status of applicants |Employed Person| | ||
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| + | ===== The Development Opportunity ===== | ||
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| + | An Autumn 2009 three day expenses paid visit to Europe. | ||
| + | Benefits of the Development Opportunity | ||
| + | The successful candidate will study a range of Continental skills. | ||
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| + | ===== Selection Process ===== | ||
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| + | For an information pack, including details of how to apply, please contact, as soon as possible, the Clerk, the Worshipful Company of Bakers, at the address below. | ||
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| + | ===== Application Dates ===== | ||
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| + | Closing date for completed applications: June 2009 Interviews: July 2009. | ||
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| + | The Worshipful Company of Bakers | ||
| + | Harp Lane | ||
| + | London | ||
| + | EC3R 6DP | ||
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| + | For further information, contact the address above or Telephone 020 7623 2223 (Fax 020 7621 1924). Alternatively, email: [[clerk@bakers.co.uk]] | ||
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| + | ===== What do I do next? ===== | ||
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| + | Click on [[members:The Worshipful Company of Bakers]] to find out more about the ABIM Product Development Awards | ||